Vegetables carry pesticide residues, dirt, wax coatings, and bacteria that water alone can't remove. Using soap or detergent risks chemical contamination of food. CAULI Vegetable Wash is 100% food-safe, removing up to 98% of pesticides while being completely residue-free after rinsing.
Detailed Product Description
What you eat matters. But what's ON your food before you eat it matters just as much. CAULI Vegetable Fruit Wash is India's first food-grade produce cleaning solution designed to eliminate pesticide residues, dirt, wax, and bacteria without leaving any chemical trace.
The Hidden Contamination Problem
India's agricultural sector uses high pesticide volumes—fruits and vegetables often carry:
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Pesticide residues (organophosphates, pyrethroids, neonicotinoids)
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Wax coatings (applied for shine and preservation)
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Dirt and soil (bacterial contamination)
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Handling residues (from transport and storage)
Regular water washing removes only 20–30% of these contaminants. Soap creates food safety hazards. CAULI removes 98% safely.
100% Food-Safe Ingredients
Every component in CAULI Vegetable Wash is approved for indirect food contact by food safety authorities. The formula contains:
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Plant-based surfactants (coconut and palm-free alternatives)
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Natural chelating agents (mineral binders)
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Food-grade preservatives
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pH-neutral composition
Zero synthetic chemicals. Zero health risks.
Pesticide Removal Technology
Pesticides are designed to stick to plant surfaces—water alone cannot remove them. CAULI's surfactant molecules:
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Penetrate wax coatings
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Surround pesticide particles
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Lift them away from produce surface
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Disperse in rinse water for complete removal
Independent lab testing confirms 98% pesticide removal across common agricultural chemicals.
Wax Coating Dissolution
Apples, cucumbers, capsicums, and other produce receive wax coatings for cosmetic appeal and longer shelf life. These waxes trap pesticides and dirt underneath. CAULI's emulsifying agents dissolve these coatings, allowing thorough cleaning of the produce surface.
Bacteria and Pathogen Elimination
Vegetables carry E. coli, Salmonella, and other pathogens from soil and handling. CAULI's formula includes natural antimicrobial agents that destroy bacteria on contact while being completely safe for consumption.
Residue-Free Rinse
Unlike soap or household detergents that leave surface residue, CAULI rinses away completely with plain water. No taste alteration. No chemical film. Just clean, safe produce ready to eat.
Safe for All Produce Types
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Leafy greens (spinach, lettuce, herbs)
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Root vegetables (carrots, potatoes, radishes)
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Fruits (apples, grapes, berries, mangoes)
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Delicate items (tomatoes, mushrooms, berries)
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Thick-skinned produce (melons, pumpkins)
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Organic produce (dirt and bacterial removal)
Cost-Effective Usage
A 1000 ml bottle cleans approximately 500–1000 servings of vegetables, depending on produce quantity. Cost per wash: Less than ₹1—insignificant compared to the health protection gained.
